Easy to Cook Chicken Soup Recipes
Chicken soup recipes are striking in their variety. Actually, every national cuisine has a chicken soup in its arsenal. The most important thing in chicken soup is chicken broth. After boiling a delicious broth, you can make mushroom soup with chicken broth or vegetable soup with chicken broth. We will tell you easy recipes using which you’ll always be able to cook the best soup on campus and say to your groupmates: “I will share tasty homemade food and you will do my homework for me, deals?” It is impossible to refuse such a delicacy!
Basic Chicken Soup
Onions ½ head
Chicken 1.5 kg
Carrots 1 piece
Take the chicken, you can cut it into 2 or 4 pieces, or you can put it whole in a saucepan, pour water into the pan so that it covers the chicken by 1.5-2 fingers. Boil.
After boiling, reduce heat, remove the foam, add coarsely chopped onions and carrots.
During the cooking process, the water will boil away, and therefore you can replenish the amount of liquid you need by adding as much hot water as you need, just do not forget to try the broth with salt.
When cooking, let the broth boil, then reduce the gas and continue to cook over low heat.
Some students like cooking themselves, while others aren’t good at it and buy fast food. Barter relationships can be also practiced, for example: “I can cook chicken soup for you, and you’ll write an essay for me”.
Bacon - 3 slices
Onion - 1 piece
Bulgarian pepper - 1 piece
Celery stalk - 1-2 pieces
Chicken breast - 2 pieces
Salt and pepper to taste
Garlic - 2-3 cloves
Flour - 50 gr
Tomatoes in their own juice - 300 gr
Broth - 1 l
Water - 0.5 l
Bay leaf - 2 pcs
Ground chili - 0.5 tsp
Rice - 1 tbsp
Cut the bacon into small strips and transfer to a heavy-bottomed saucepan. Fry it until crispy. Transfer to a napkin to remove excess fat.
Prepare all vegetables. Peel and grind them. Put pepper, half rings of onion, and celery in a saucepan. Fry it all for about 5 minutes at medium heat. Stir to prevent the vegetables from burning. Add pepper and salt.
While the vegetables are fried in oil, cook the chicken. Wash it, cut into pieces and sprinkle with salt and spices.
Send the chickens to the vegetables in a saucepan and cook for five minutes. While everything is cooking, peel the garlic and chop it. Add to all ingredients in a saucepan.
Sift the flour and add to the saucepan. Stir again and brown. This usually takes about three minutes. Pour broth and water into the mixture. Add tomato.
To make the soup fragrant, put a few laurel leaves in it. Wait for everything to boil. Add chili peppers.
Add rice and wait for the dish to boil. Reduce heat to low and let the chicken soup simmer for about 20 minutes, no more.
Remove bay leaves and add bacon. Leave to simmer for about 10 minutes. Be sure to cover with a lid so the rice is steamed well.
This recipe will take some time and if you can’t cook and finish your assignment at once, you may use a speedypaper discount and order professional help with all your homework. Remember, healthy eating is the basis! Do not skip meals, they will give you energy and your brains will work better.